Why Slim + Glow? 

Our Slim + Glow combo features the dynamic duo of Youth Factor® Superfood and Antioxidant Boost Powder and NeoraFit Slim + Skin Collagen Powder. Together, they pack a punch of superfood nutrients and collagen to revive your skin from the inside out. These products are designed to support overall skin health, enhance hydration, and help combat the effects of sun damage, making your skin glow and your energy levels soar.  

The Slim + Glow Strawberry Cheesecake Smoothie Recipe 

Want to get all these benefits in one delicious sip? Try our scrumptious Strawberry Cheesecake Smoothie! This smoothie offers the delightful taste of strawberry cheesecake without the calories, sugar, or fat. It’s the perfect treat to help you sip your way to sun damage recovery. 

INSTRUCTIONS

1. Simply add all the ingredients to a blender, blend to your desired consistency, and enjoy! 

This Oatmeal Cookie Protein Shake is a high protein treat with bananas and old fashioned oats to fill you up and keep you full! 

NOTES:

• I used ½ a frozen banana for this. If you’re using fresh, add some ice.
• This recipe does not call for ice, but if you prefer a thicker shake, add some ice to get your desired consistency.

INSTRUCTIONS

1. Blend all ingredients until smooth.
2. Optional garnish: berries, a pinch of cinnamon, or a cinnamon stick
3. Serve & enjoy!

INSTRUCTIONS

1. Line a bread pan with parchment paper and set aside.
2. Place oats and protein powder in a food processor and blend until powdery.
3. Add peanut butter, maple syrup, vanilla extract and almond milk. Blend until a smooth batter forms. If the batter is too dry, add more almond milk 1 tablespoon at a time as needed.
4. Press batter into the lined bread pan.
5. Melt chocolate and pour over the bars (optional). Top with sea salt flakes (optional).
6. Place bars in the freezer to set for 15-20 minutes. Remove from the freezer and cut into 6 to 8 bars. Store the bars in the refrigerator.

INSTRUCTIONS

1. Place all ingredients in a high-speed blender and blend until smooth.

INSTRUCTIONS

1. Preheat oven to 350 F. Pre-grease an 8 x 8 baking dish or line with parchment paper.
2. In a large mixing bowl, combine oats, baking powder, cinnamon and salt using a whisk and set aside. 
3. In another large mixing bowl, whisk together bananas, egg, vanilla extract, honey and almond milk.
4. Combined wet and dry ingredients using a spatula until you achieve a uniform batter. Gently fold in chocolate chips (optional).
5. Pour batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center. Allow to cool for 15-20 minutes before slicing into squares.
6. Store in a container with a lid in the fridge or up to a week.

*For a no added sugar version of this recipe, you can omit the honey and chocolate chips

INSTRUCTIONS

1. Drop all ingredients into a high-speed blender or food processor and blend on high until you get a smooth, creamy, uniform texture. Add more almond milk as needed, 1 Tablespoon at a time.
2. Pour into popsicle mold and freeze.

INSTRUCTIONS

1. Drop all ingredients into a high-speed blender or food processor and blend on high until you get a smooth, creamy, uniform texture. Add more almond milk as needed, 1 Tablespoon at a time.
2. Serve immediately.

INSTRUCTIONS

1. Drop all ingredients into a high-speed blender or food processor and blend on high until you get a smooth, creamy, uniform texture. Add more almond milk as needed, 1 Tablespoon at a time.
2. Serve immediately.